The easy pizza hot dog recipe is one of those genius stoner snack ideas that should have existed all along: take store-bought pizza dough, wrap it around a hot dog with...
This cannabis infused healthy breakfast takes five minutes to assemble and zero cooking: cut a cantaloupe in half, fill it with Greek yogurt, granola, blueberries, and...
This guide covers exactly how to make cannabutter in the Pot by Noids — the compact herbal infuser from Amsterdam that handles decarb and infusion in the same glass...
This Pot by Noids review covers the compact herbal infuser from Amsterdam that combines decarboxylation, cannabis butter infusion, and FECO evaporation in one small...
The strongest cannabis tincture recipe I have made came out at 27.3 milligrams per milliliter — tested with the TCheck 2 potency tester. This batch used 190-proof...
The labneh sandwich recipe is a Middle Eastern classic: yogurt cheese spread over a thin lavash flatbread, layered with fresh vegetables and spices, drizzled with olive...
This gourmet burger infused duck fat recipe is the kind of burger that is genuinely hard to go back from. A smash burger duck fat–fried patty with Montreal steak...
A buddy handed Fordee some mystery outdoor flower and asked: “what’s the percentage?” That kicked off this full testing outdoor cannabis potency session using the TCheck...
This peanut butter cookies with chocolate chunks recipe uses chopped dark chocolate bar instead of chips — cheaper in most of Europe, and the uneven chunk sizes mean...
This weed steak burrito hits from five different infusion points — cannabis butter basted on the steak, infused MCT oil in the veggie pan, decarbed flower mixed into the...
