This blueberry ice cream recipe teaches you how to prepare homemade blueberry ice cream using real fruit and simple pantry ingredients. The method works whether you prefer a churned dessert or a blueberry ice cream no churn approach. If desired, the same preparation can also become infused blueberry ice cream by infusing the cream beforehand.
The objective is balanced sweetness, natural fruit flavor, and a creamy texture rather than an icy frozen dessert. A proper blueberry ice cream recipe relies on fruit preparation and temperature control as much as the dairy base.
If you enjoy making infused desserts, explore more guides here:
👉 Edibles
Ingredients Overview
A reliable blueberry ice cream recipe combines a cooked fruit component and a dairy base. Cooking the berries first helps homemade blueberry ice cream stay smooth after freezing.
Blueberry Base
- 300–400 g blueberries
- ½ cup white sugar
- 1 teaspoon lemon juice
- Optional blueberry flavoring if berries are limited
This produces blueberry ice cream with blueberries that taste concentrated instead of diluted.
Cream Base
- 500 ml chilled heavy cream
- 1 can condensed milk (370–400 g)
- 1 teaspoon vanilla extract
- Pinch of salt
Mix-Ins
- Whole reserved blueberries
- Optional toppings after freezing
Step 1: Cook the Fruit
Add most of the blueberries to a saucepan over medium heat and stir in sugar and lemon juice.
Cook for about 8–10 minutes while stirring occasionally. The berries will soften and release juice, forming a jam-like mixture ideal for a blueberry ice cream recipe.
Avoid aggressive boiling — gentle bubbling preserves flavor and color in homemade blueberry ice cream.
Once thickened, transfer to a container and refrigerate until fully cooled.
Step 2: Build the Ice Cream Base
Combine in a bowl or machine container:
- Heavy cream
- Condensed milk
- Vanilla extract
- Cooled blueberry mixture
Mix until evenly colored. At this point the base is ready for churned ice cream or blueberry ice cream no churn preparation.
Step 3: Churn or No-Churn Method
Churned Method
Run the machine about 60 minutes and add whole blueberries during the final 10 minutes.
This produces soft, airy homemade blueberry ice cream with consistent texture.
Blueberry Ice Cream No Churn Method
- Whip heavy cream to soft peaks
- Fold in condensed milk and blueberry mixture
- Add whole blueberries
- Freeze at least 6 hours
The no-churn blueberry ice cream recipe produces slightly denser ice cream but excellent fruit flavor.
Step 4: Freeze and Serve
Transfer to containers and freeze several hours or overnight.
Before scooping, allow the blueberry ice cream recipe to rest at room temperature for 5 minutes. This softens fruit pieces and improves mouthfeel in blueberry ice cream with blueberries.
Optional Infused Version
To turn this into infused blueberry ice cream, infuse the heavy cream before mixing the base.
Reasons to infuse cream:
- Easier filtering
- Cleaner taste
- More predictable dosing
Do not infuse condensed milk because it is difficult to strain and may affect texture in a blueberry ice cream recipe.
Always start with small servings and wait before consuming more.
Substitutions and Flavor Variations
You can easily customize this blueberry ice cream recipe:
- Substitute strawberries, raspberries, or mango
- Use brown sugar or alternative sweeteners
- Blend berries for smoother homemade blueberry ice cream
- Leave chunks for blueberry ice cream with blueberries texture
- Add chocolate drizzle or whipped cream toppings
If using fewer berries, flavoring can help but real fruit gives the most natural result.
Texture Tips
- Whole fruit adds contrast
- Blended fruit smooths consistency
- Longer freezing firms scoops
- Resting improves scoopability
- Slight salt enhances sweetness perception
FAQ
Can I make blueberry ice cream no churn?
Yes. Whip cream first, fold ingredients together, and freeze.
Why cook the blueberries first?
It concentrates flavor and prevents icy texture in a blueberry ice cream recipe.
Where should infusion happen?
Infuse the heavy cream only.
How strong should infused blueberry ice cream be?
Start small and wait to understand the effects before consuming more.
References
https://www.cdc.gov/marijuana/
https://www.canada.ca/en/health-canada/services/drugs-medication/cannabis/health-effects.html
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