These cannabis infused brownie cake pops are built for sharing — Fordee uses half cannabutter and half regular butter so you can eat a full pop without overdoing it. Rolled in Belgian chocolate chips, dipped in candy melts, and frozen to perfection, this cannabutter brownie cake pops from scratch recipe is a hands-on cannabis edible project that delivers every time.
Cannabis Infused Brownie Cake Pops — What You Need
Before you start this cannabutter brownie cake pops from scratch process, gather all your ingredients. Here is what you need for 12 pops:
- ½ cup (113 g) cannabutter, softened
- ½ cup (113 g) regular butter, softened
- 1 cup (226 g) white granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp baking powder + ¼ tsp salt
- Handful of Belgian chocolate chips
- Candy melts (deco melts), for coating
- 1 tbsp butter or oil, to thin melts
- 12 lollipop sticks + parchment paper
Cannabutter Brownie Cake Pops From Scratch — Step by Step
Step 1: Mix the Batter
Cream the softened cannabutter and regular butter together with the sugar using a hand mixer until fluffy. Add the eggs one at a time, beating well after each, then mix in the vanilla. Fold in the cocoa powder, flour, baking powder, and salt until a thick batter forms. This cannabis infused brownie cake pops batter should look like a standard brownie mix — dense and chocolatey.
Step 2: Bake and Cool
Pour into a greased or parchment-lined pan and bake at 170°C / 350°F for 23–30 minutes. Check doneness with a toothpick — it should come out relatively clean. Allow the brownies to cool fully in the pan (at least 15 minutes) before breaking them apart. Warm brownies crumble unevenly and won’t roll into clean balls for this brownie cake pop recipe with candy melts.
Step 3: Make Cannabis Chocolate Cake Pops with Belgian Chocolate
Break the cooled brownies into fine crumbles by hand into a large bowl — no large chunks. Fold in a generous handful of Belgian chocolate chips. This cannabis chocolate cake pops Belgian chocolate mix is what gives each pop that extra fudgy bite in the centre. Roll into 12 even balls and press a lollipop stick into each one. Line them on a parchment-covered tray and freeze for 2 full hours — this step is non-negotiable.
Step 4: How to Coat Cake Pops in Candy Melts
Knowing how to coat cake pops in candy melts cleanly is the skill that separates good pops from great ones. Melt your deco melts with 1 tbsp of butter or coconut oil in a double boiler, stirring until smooth. Pour into a tall, narrow glass — this gives you the depth to submerge each pop fully. Remove the frozen pops from the freezer and dip each one to the base of the stick. Spin gently over the glass to shed excess coating, then set on a cold parchment plate. The cold surface locks the coating in seconds.
Tips for the Best Brownie Cake Pop Recipe with Candy Melts
- Freeze fully — no shortcuts: 2 hours minimum. Soft pops disintegrate in warm candy melts, ruining your brownie cake pop recipe with candy melts coating.
- Thin your melts: If the coating is too thick to spin cleanly, add another half tablespoon of coconut oil and stir. Ideal consistency coats the back of a spoon smoothly.
- No frosting binder needed: Unlike traditional cake pops, cannabis chocolate cake pops Belgian chocolate crumble are dense enough to hold without frosting — the brownies do the work.
- Half-and-half dosing: Using half cannabutter keeps these cannabis infused brownie cake pops enjoyable for a full pop, not just a nibble. If your cannabutter is very potent, drop to ¼ cup infused + ¾ cup regular.
- Label clearly: Always store infused pops separately and mark them — especially when sharing with non-cannabis users.
Frequently Asked Questions
How strong are these cannabis infused brownie cake pops?
It depends on the potency of your cannabutter. Divide the total THC in your cannabutter by 12 pops to estimate the dose per pop. With half-and-half butter, these cannabis infused brownie cake pops are milder than a full cannabutter batch — but always start with half a pop if you’re new to edibles, and wait 90 minutes before having more.
Is this brownie cake pop recipe with candy melts beginner-friendly?
Yes. This brownie cake pop recipe with candy melts uses standard baking equipment — a hand mixer, a baking pan, and a double boiler. The trickiest step is the dipping, but using a tall narrow glass and spinning the pop over it makes it far easier than it looks.
Can I skip candy melts and use real chocolate instead?
Yes. Melt dark or milk chocolate with a teaspoon of coconut oil for a similar dipping result. Candy melts set faster and harder without tempering, which makes them the easiest choice for cannabutter brownie cake pops from scratch, but real chocolate works just as well for flavour. Just make sure the pops are fully frozen before dipping either way.
What’s the secret to how to coat cake pops in candy melts without them falling apart?
The secret to mastering how to coat cake pops in candy melts is temperature control. Pops must be frozen solid before dipping, and melts should be warm but not boiling. If the coating cracks immediately after dipping, the pop is too cold — let it sit at room temp for 2 minutes before the next attempt.
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