These cannabis infused chocolate chip cookies are the best infused chocolate chip cookie recipe you will make. Built on a classic base with a kicked-up twist — cannabis cookies with dark and white chocolate instead of plain chips — they come out thick, chewy, and packed with chocolate in every bite. Make 12+ cookies per batch and share (carefully) with friends.
Cannabis Infused Chocolate Chip Cookies: Ingredients
Here is everything you need to make cannabis chocolate chip cookies from scratch:
- 1 cup (227 g) cannabutter, softened to room temperature
- 1 cup (200 g) white granulated sugar
- 1 cup (220 g) brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 tsp baking soda dissolved in 2 tsp hot water
- 3 cups (360 g) all-purpose flour
- 275 g chocolate — 200 g dark chocolate + 75 g white chocolate (or 2 cups semi-sweet chips)
The cannabis cookies with dark and white chocolate combination is the signature twist here. The dark chocolate adds richness, the white chocolate adds sweetness — together they make every bite outstanding. Feel free to use 2 cups of semi-sweet chocolate chips if you prefer the classic version.
How to Make Cannabis Infused Chocolate Chip Cookies
Follow these steps for the best infused chocolate chip cookie recipe results every time:
Step 1: Soften the Cannabutter
Leave your cannabutter out at room temperature for 1–2 hours until it is soft but not melted. Softened butter creams much better than cold butter and gives the cannabis infused chocolate chip cookies their classic chewy texture.
Step 2: Cream Butter and Sugars
Add the softened cannabutter, white sugar (200 g), and brown sugar (220 g) to a large mixing bowl. Use a hand mixer to cream everything together until light and fluffy. This is the foundation of the cannabutter chocolate chip cookie dough — do not skip the creaming step.
Step 3: Add Eggs and Vanilla
Add the eggs one at a time, beating well after each one. Then add 2 tsp of vanilla extract and mix until combined. Adding eggs separately ensures the cannabis chocolate chip cookies from scratch have an even, consistent texture throughout.
Step 4: Add Baking Soda and Flour
Dissolve 1 tsp of baking soda in 2 tsp of hot water (microwave for 10 seconds if needed) and stir it into the batter. Then add the flour gradually — about one cup at a time — mixing between additions. The dough will be thick. This is normal for the best infused chocolate chip cookie recipe.
Step 5: Fold in the Chocolate
Remove the beaters and use a wooden spoon or spatula to fold in the chopped chocolate or chips. This is where the cannabis cookies with dark and white chocolate really come alive — 200 g of dark chocolate and 75 g of white chocolate, roughly chopped.
Step 6: Refrigerate the Dough (Optional but Recommended)
For the best results, refrigerate the cannabutter chocolate chip cookie dough for 30 minutes before baking. Cold dough spreads less in the oven — meaning thicker, chewier cookies. The chilling time also lets the flavours meld. If you are short on time, skip this step, but it is worth the wait.
Step 7: Bake at 350°F for 10 Minutes
Preheat your oven to 175°C / 350°F. Use an ice cream scoop to portion the dough onto a lined cookie sheet — about 12 cookies per sheet. Bake for exactly 10 minutes. The cookies will look slightly underdone when they come out; that is perfect. They firm up as they cool on the wire rack.
Tips for Perfect Cannabis Infused Chocolate Chip Cookies
- Chill the dough: The cannabutter chocolate chip cookie dough refrigerate step prevents flat, spread-out cookies. Even 20 minutes makes a difference.
- 10 minutes exactly: Pull them out at 10 minutes even if they look soft. They will set as they cool. Overbaked cannabis infused chocolate chip cookies become hard and dry.
- Chocolate variety: Dark + white chocolate gives a more complex flavour than semi-sweet chips alone. Use good quality chocolate bars chopped into chunks for the best result.
- Portion control: Label clearly if sharing. The dose per cookie depends on your cannabutter potency divided by the number of cookies. Start with half a cookie if potency is unknown.
Frequently Asked Questions
Can I use regular butter instead of all cannabutter?
Yes — you can use a mix of cannabutter and regular butter to reduce potency, just like in other cannabis chocolate chip cookies from scratch recipes. Using half cannabutter and half regular butter will roughly halve the dose per cookie while keeping the texture the same.
How do I know how strong each cookie is?
If you know the total THC in your cannabutter batch (from a TCheck 2 test or lab result), divide by the number of cookies. For example, if your batch of cannabis infused chocolate chip cookies contains 200 mg total THC and you make 20 cookies, each cookie is approximately 10 mg.
Can I freeze cannabis cookie dough?
Absolutely. Scoop the cannabutter chocolate chip cookie dough into balls and freeze on a tray, then transfer to a zip-lock bag. Bake from frozen at 350°F for 12–13 minutes. This is a great way to keep infused cookies on hand without baking everything at once.
References
- Dark Chocolate Health Benefits — Healthline
- Chocolate Chip Cookie — Wikipedia
- Cannabis Edibles — Health Canada
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