This cannabis infused duck fat recipe is surprisingly easy — duck fat infuses beautifully with cannabis flower using either a Magical Butter Machine or a standard stovetop double boiler setup. The result is a rich, umami-forward fat with a golden color that works great for roasted potatoes, scrambled eggs, sautéed vegetables, and any other dish where you’d normally reach for butter or olive oil. This guide covers the full process: ratios, temperature, infusion time, and straining.
Ingredients
- 500g duck fat (roughly 2 cups; from a standard 650g can)
- 5g cannabis flower, ground (20% THC = ~1000mg total)
- Infusion machine (Magical Butter Machine or Levo) OR double boiler setup
- Candy thermometer (if using stovetop)
- Funnel with mesh strainer
- Glass jar for storage
Cannabis Duck Fat Potency Estimate
Cannabis duck fat potency depends on your flower strength and how much you use. With 5g at 20% THC in ~500ml of duck fat, you’re looking at roughly 1000mg total across the whole batch. Divide by number of servings to get per-serving dosage. This is a moderate-strength infusion designed to be used alongside other infused dishes — not a standalone knock-you-out fat. If you want stronger duck fat cannabis edibles, increase the flower amount or use a higher-potency strain.
3 Steps: Cannabis Infused Duck Fat Recipe
Step 1: Add Duck Fat and Flower to Your Infusion Vessel
Open the duck fat can and scoop approximately 500g (just over the minimum fill line on most infusion machines) into your Magical Butter Machine duck fat setup or double boiler. Add the ground cannabis flower directly to the fat. At room temperature, duck fat is solid — it becomes quite liquid when heated, which makes straining easy later.
Step 2: Infuse at 160°F for 2 Hours
Set your infusion machine to 160°F (the third dot / middle setting on the Magical Butter Machine) and run for 2 hours. For the infuse duck fat stovetop method: use a double boiler, clip a candy thermometer to the inner pot, and maintain 160°F throughout. Stir and agitate every 15 minutes to keep the infusion even and prevent scorching. Do not exceed 160°F — higher temperatures can degrade cannabinoids and flavor.
Step 3: Strain and Store
After 2 hours, the duck fat will be fully liquid and golden. Place a funnel with a fine mesh strainer over a glass jar and pour the infused fat through slowly. Use a spatula to press any remaining fat through the mesh. The finished cannabis infused duck fat recipe turns a beautiful amber-gold color — similar to pickle juice — and smells predominantly of duck fat with minimal cannabis odor at this flower quantity. Seal the jar and refrigerate; the fat solidifies when cold and keeps for several weeks.
How to Use Cannabis Infused Duck Fat
Duck fat cannabis edibles work anywhere you’d use butter or oil in savory cooking. Top uses: roasted or fried potatoes (exceptional crunch and flavor), scrambled eggs (rich and umami-forward), sautéed vegetables, or as a finishing fat drizzled over grilled meats. Use it in measured amounts — one tablespoon of infused duck fat at a time — and wait at least 90 minutes to gauge the effect before using more.
Frequently Asked Questions
Do I need a Magical Butter Machine for this recipe?
No. The Magical Butter Machine duck fat method is convenient but not required. A simple double boiler on the stovetop with a candy thermometer works just as well — keep the temperature at 160°F and stir every 15 minutes for 2 hours. Both methods produce the same result.
Can I use decarbed cannabis in duck fat?
Yes, and it improves efficiency. Pre-decarbing your flower before adding it to the infuse duck fat stovetop or machine process ensures all THCA is already converted to THC, so less is lost during the infusion step. Decarb at 240°F for 40 minutes on a baking sheet before infusing.
How long does infused duck fat last?
Stored in an airtight glass jar in the refrigerator, cannabis infused duck fat keeps for 3–4 weeks. For longer storage, freeze it in small portions (ice cube trays work well) for up to 6 months. Label clearly with potency estimate and date.
References
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