Cannabis Infused Iced Coffee Recipe — 4 Simple Steps

This cannabis infused iced coffee recipe is one of the easiest and most delicious ways to enjoy cannabis in a drink. Using cannabis coconut oil dissolved in hot espresso — then chilled with ice, sweetened with condensed milk, and topped with oat milk — it’s a proper fancy iced coffee with a cannabis kick. 4 simple steps, 5 minutes, done.

Ingredients for Cannabis Infused Iced Coffee Recipe

• A small scraping of cannabis-infused coconut oil (start with a pea-sized amount)
• Freshly brewed espresso or strong coffee (half espresso + half hot water works great)
• 1–2 tbsp condensed milk (sweetens and helps emulsify the oil)
• A splash of oat milk (or any milk)
• Ice cubes
• Optional: a Twix bar or biscuit on a skewer for a fancy garnish

Cannabis Infused Iced Coffee Recipe — 4 Simple Steps

Step 1: Brew Your Espresso Cannabis Iced Coffee Base

Brew a strong espresso or use the half espresso, half boiling water method to make a rich, drip-coffee-style base. You need the coffee to be hot for this cannabis infused iced coffee recipe — not warm, not lukewarm, but properly hot. This is what allows the cannabis coconut oil iced coffee infusion to actually dissolve.

Step 2: Add Cannabis Coconut Oil While Hot

While the espresso is still hot, add a small scraping of cannabis-infused coconut oil — a pea-sized amount is a good starting dose if you’re unsure of your oil’s potency. Stir well. You’ll notice the oil sits on the surface at first — that’s normal. The cannabis coconut oil iced coffee needs another fat source to fully incorporate.

Step 3: Add Condensed Milk to Emulsify

Add 1–2 tablespoons of condensed milk cannabis coffee style. The condensed milk serves two purposes: it sweetens the drink and — critically — it provides the fat that the cannabis coconut oil needs to bind to. Once you stir after adding the condensed milk, the oil incorporates much more evenly through the coffee. Add a splash of oat milk cannabis iced coffee style for a lighter, creamier finish.

Step 4: Pour Over Ice and Serve

Drop a couple of ice cubes into a glass and pour the hot, well-stirred coffee mixture directly over them. The ice cools the coffee quickly and dilutes it slightly. Stir once more and serve. For the “Fancy Edition” shown in the video, skewer a Twix bar or chocolate biscuit and rest it across the top of the glass — it’s a great treat to eat alongside your espresso cannabis iced coffee.

Why Hot Espresso Cannabis Iced Coffee Works

Cannabis coconut oil is fat-based and doesn’t dissolve in cold liquids — it just floats to the top in oily globules. By dissolving it first in hot espresso and then adding condensed milk cannabis coffee style to help emulsify, the oil incorporates much more evenly throughout the drink. This is the key insight behind this cannabis infused iced coffee recipe — always dissolve the cannabis coconut oil iced coffee infusion in the hot liquid first, before adding ice.

Dosage Tips for Cannabis Coconut Oil Iced Coffee

• Start small: A pea-sized scraping of cannabis coconut oil iced coffee infusion is a good starting point. If your oil is strong (made with 40g of cannabis per batch), even this small amount provides a noticeable effect.
• Effects take time: As a fat-based edible infused into a drink, onset is typically 45–90 minutes. Don’t add more oil because you don’t feel it after 20 minutes.
• Functional dose: A very small amount — just a thin scrape — lets you enjoy the effect while still being able to function and socialise. A larger amount is for evenings when you have nowhere to be.