This cannabis infused mango sorbet recipe from Herbistry420 is a refreshing frozen cannabis treat made with just a handful of ingredients. The infusion comes from cannabis infused honey — no butter, no oil, just sweet infused honey churned into fresh mango. You can make it with or without an ice cream maker, and the result is a tropical frozen dessert that happens to deliver a potent dose.
Why Use Infused Honey Mango Sorbet?
Traditional sorbet is just fruit, a sweetener, and liquid. This recipe uses cannabis infused honey as the sweetener, which blends naturally with the mango and water base. The result is a bright infused honey mango sorbet with a smooth texture and a honey-forward flavor that lets the mango shine through. Using infused honey also means no cooking — the THC is already activated from the honey infusion process.
Ingredients for Cannabis Infused Mango Sorbet Recipe
- 4 ripe mangoes, peeled and cubed (riper = sweeter)
- ½ cup cannabis infused honey (170g)
- ½ cup water (127ml)
- ½ lime, juiced
- A few turns of Himalayan pink sea salt
Note: The potency of this cannabis honey sorbet recipe depends entirely on your infused honey. Fordee estimates the full batch came out around 300mg THC total. Adjust your serving size accordingly.
How to Make Cannabis Infused Mango Sorbet in 4 Steps
Step 1: Prep the Mangoes
Use a sharp knife to cut each mango along both sides of the seed. Scoop the flesh out with a spoon. Avoid any white parts near the seed — mango seeds can be mildly toxic, so discard them and any white seed fragments. Ripe mangoes are key to this cannabis infused mango sorbet recipe — the riper the fruit, the sweeter your sorbet.
Step 2: Blend Everything Together
Add all the mango to a blender. Pour in the cannabis infused honey, water, fresh lime juice, and a few turns of Himalayan sea salt. Blend until completely smooth. Keep your volume under 1.2 liters to avoid overflow. This is your infused honey mango sorbet base.
Step 3: Churn or Freeze
Mango sorbet with ice cream maker: Pour the blended mixture into your ice cream maker bowl and churn for 60 minutes. The machine brings the temperature down and creates a smooth, creamy texture. Pre-chilling the bowl before adding the mixture will reduce ice crystals and improve mouthfeel.
Mango sorbet without ice cream maker: Spread the mango chunks on an aluminum foil-lined baking tray and freeze for 4 hours before blending. After blending, pour into containers and freeze for 3–4 more hours. The mango sorbet without ice cream maker method works well — the texture won’t be quite as silky, but it is still delicious and very easy.
Step 4: Freeze and Serve
Transfer to airtight containers and freeze for at least 1–2 hours. Scoop and serve. Label your containers clearly — especially if you are storing both infused and non-infused batches. Keep away from children and pets.
Tips for This Cannabis Honey Sorbet Recipe
- Use very ripe mangoes — The riper the mango, the sweeter and more flavorful your sorbet. Under-ripe mangoes produce a tart, less enjoyable result.
- Honey-forward flavor — You will taste the honey as much as the mango. If you prefer a lighter honey taste, reduce to ⅓ cup and add a little extra water.
- Label your containers — Use a marker or sticker system to distinguish infused from non-infused batches.
- Best texture within 5–7 days — After that, ice crystals may form and affect the mouthfeel.
Frequently Asked Questions
Can I use infused coconut oil instead of infused honey?
You can, but honey is recommended because it blends naturally with the water base. If you substitute, use infused MCT oil — it blends better than coconut oil in cold applications. The cannabis honey sorbet recipe works best with infused honey for both flavor and texture.
How strong is a serving of this cannabis infused mango sorbet recipe?
It depends entirely on your infused honey potency. The batch in the video was estimated at around 300mg total. Start with 2 tablespoons and wait 2 hours before deciding to have more.
Does freezing destroy THC?
No. Freezing does not degrade THC. Cold temperatures actually preserve cannabis compounds well. This is one of the reasons infused frozen treats are a popular edible format.
How long does the sorbet last in the freezer?
Up to 2 weeks. Best consumed within the first 5–7 days for optimal texture. After that, ice crystals may develop inside the container.
References
- Cannabis Edibles: Effects, Dosing, and Safety — Healthline
- Tetrahydrocannabinol (THC) — Wikipedia
- About Cannabis — Health Canada
Learn More on Herbistry420
Purchase Links
🛒 Whynter ICM-200LS Automatic Ice Cream Maker 2 Quart Capacity Stainless Steel (they do not carry the Severin EZ 7406 on the US Amazon, but this link is the closest they seem to have and it has great reviews) – https://amzn.to/3oDORHJ
🛒 Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker (this is a cheaper option) – https://amzn.to/31Mh5H8
🛒 Ninja BN701 Professional Plus Bender – https://amzn.to/3yatzo6
🛒 Nature Nate’s Organic Honey, 100% Pure – https://amzn.to/3EHVjD1
🛒 Home Ice Cream Freezer Storage Containers Set of 2 with Silicone Lids – https://amzn.to/3lPym9J
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