This cannabis infused mint chocolate chip ice cream is better than anything in the freezer section — and it’s not close. Creamy infused peppermint ice cream base, concentrated peppermint extract, and dark chocolate chips come together in about 2 hours for a properly-green, properly-potent scoop that you made yourself. Here is the full recipe and everything you need to nail it.
Cannabis Infused Mint Chocolate Chip Ice Cream: Ingredients
This recipe makes approximately 2 litres. Measurements are imperial with metric equivalents in brackets:
- 1 cup (200g) granulated white sugar
- 2 cups infused whole milk (or infused heavy cream — either works)
- 2 cups (480ml) heavy cream
- ½ tsp salt
- 1 tsp vanilla extract
- 1 tsp peppermint extract (LorAnn or similar — highly concentrated, do not add more)
- Green food coloring (optional — for the classic green look)
- 1 cup dark or milk chocolate chips (added in the last 10 minutes of churning)
One teaspoon of peppermint extract is all you need. This stuff is extremely concentrated — adding more does not improve it, it just makes the batch taste like toothpaste. Dark chocolate is the preferred choice; the bitterness balances the mint sweetness perfectly. White chocolate does not work well in this recipe.
Mint Chocolate Chip Ice Cream Recipe: 5 Steps
Step 1: Combine All Ingredients Except the Chocolate Chips
In a large bowl, whisk together sugar, infused milk, heavy cream, salt, vanilla, and peppermint extract until the sugar is mostly dissolved. Add green food coloring if you want that classic look — it is purely aesthetic and has no effect on flavour. This mint chocolate chip ice cream recipe comes together in under 5 minutes at this stage.
Step 2: Refrigerate the Mixture for 30 Minutes
Cover the bowl and refrigerate for 30 minutes. This is especially important if you are using a freeze-bowl style ice cream maker — the mixture needs to be cold before it goes in. Compressor machines benefit from it too since cold mix reduces churn time significantly.
Step 3: Churn for 60–70 Minutes
Pour the chilled mixture into your cannabis ice cream maker recipe bowl, filling to about 60–65% capacity — the mixture expands as it freezes. Set to the ice cream setting and churn for 50–60 minutes. This recipe makes roughly 2 litres, so if your machine has a smaller bowl you will have some leftover to run as a second batch.
Step 4: Add Chocolate Chips in the Last 10 Minutes
At the 50-minute mark, open the lid and drop in the chocolate chips. The machine mixes them in automatically over the last 10 minutes of churning. Use good-quality Belgian or semi-sweet chips if you can — the quality of the chocolate is genuinely noticeable in the final scoop.
Step 5: Freeze for 2+ Hours
Scoop the cannabis infused mint chocolate chip ice cream into freezer-safe containers and freeze for at least 2 hours to firm up. Straight from the machine it will be soft-serve consistency — delicious but not scoopable. After 2 hours in the freezer it firms up to proper scoop texture. Wait the 2 hours. It is worth it.
How to Infuse Your Cannabis Ice Cream
To make cannabis ice cream, substitute the 2 cups of whole milk in this recipe with cannabis-infused whole milk. THC binds to fat, so both whole milk and heavy cream work as infusion vehicles. For a stronger batch, infuse the heavy cream instead of or in addition to the milk — infusing both doubles the THC delivery, so calculate per-serving dosage carefully before eating.
The infused peppermint ice cream base will look and whisk exactly the same as regular milk — no special handling needed. Start low: one thin scoop and wait 90 minutes to 2 hours before eating more. This weed ice cream hits harder than it looks, especially when the heavy cream is infused.
Frequently Asked Questions
Is this weed ice cream actually potent?
Yes, and it can be surprisingly strong depending on your infusion. The THC binds to the fat in the milk and cream, and every scoop delivers a consistent dose. Start with one small scoop and wait the full 90 minutes before having more. This is not the kind of dessert you eat while already high — make it ahead of time and have it ready.
Do I need a cannabis ice cream maker recipe machine?
A machine gives the smoothest result, but it is not required. For a no-churn version, pour the chilled mixture into a shallow freezer container and stir every 30 minutes for 2–3 hours to break up ice crystals. The texture will be slightly icier than churned, but the flavour of the mint chocolate chip ice cream recipe is identical.
Can I make infused peppermint ice cream without food coloring?
Absolutely. The green color is 100% optional. Without it, the batch will be white or very light cream-colored. The flavor of this infused peppermint ice cream is entirely from the peppermint extract, not the coloring. Use green food coloring only if you want the classic visual.
What is the best cannabis infused mint chocolate chip ice cream chocolate to use?
Dark chocolate chips are the top choice — the slight bitterness contrasts beautifully with the sweet mint base. Milk chocolate works if you prefer sweeter. Use Belgian or semi-sweet chips where possible; the quality difference is noticeable. White chocolate chips do not work well here — the flavour gets completely lost in the mint.
References
- Peppermint: Health Benefits and Uses — Healthline
- Ice Cream — Wikipedia
- Cannabis Information — Health Canada
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