Cannabis infused mocha coffee is one of the easiest cannabis infused drinks you can make — and it uses every last drop of leftover infused cream from your previous batch. With strong espresso, mocha powder, and condensed milk, this drink comes together in under two minutes with zero waste. Whether you call it weed coffee, a cannabis infused coffee, or just your morning ritual with benefits, this is a recipe worth keeping in your rotation.
Cannabis Infused Mocha Coffee Ingredients
To make cannabis infused mocha coffee at home, you need: leftover infused heavy cream (the jar remnants after a batch), freshly brewed strong coffee or espresso, mocha powder, and condensed milk. The infused cream provides both the cannabis and the richness — jar remnants can be surprisingly concentrated, so dose as you would any edible. This cannabis infused mocha is a cold-mix drink made right in the same jar used for infusing. No blending, no heating, no fuss — just a few ingredients combined into a genuinely tasty cup.
How to Make Cannabis Infused Mocha Coffee: 5 Easy Steps
- Scrape the jar — After emptying infused heavy cream into another recipe, do not rinse the jar. The coating on the glass sides is concentrated cannabis infused mocha base. Pour hot coffee directly into the jar and swirl to dissolve everything. This step recovers all the infused fat that would otherwise go down the drain — zero waste, full potency.
- Brew strong coffee or espresso — Use a double espresso shot or a strong cup. The boldness of your brew balances the cannabis flavour in the cream. For this weed coffee recipe, a weak brew will taste thin and let the herbal notes come through more noticeably. Pour it hot directly into the jar with the cream remnants and stir well.
- Add mocha powder to taste — Stir in mocha powder, starting with one teaspoon. Chocolate and cannabis complement each other beautifully — mocha rounds out any grassy notes from the infused cream. For the cannabis infused mocha to taste its best, do not skip this step. It transforms a basic brew into something genuinely enjoyable every time.
- Sweeten with condensed milk — Add condensed milk to enrich the drink. It dissolves instantly and gives extra body and creaminess to your cannabis infused coffee. Start with one tablespoon and adjust to your preference. It also softens the bitterness of the espresso while rounding out the flavour.
- Dose carefully before drinking — The amount of infused cream left in the jar varies by batch. Estimate the potency based on your original infusion. Enjoy your cannabis infused drinks slowly — liquid edibles like this can hit faster than solid ones, with effects beginning in 30–45 minutes. Sip and wait before deciding to top up.
Tips for a Better Cannabis Coffee Experience
- Strong espresso is essential — the bolder the brew, the better it masks the herbal notes in the cream
- More mocha means less cannabis taste — add extra mocha powder to further soften the herbal flavour
- Try it iced — let the coffee cool, pour over ice, then mix in the condensed milk and cannabis infused mocha base for a refreshing summer drink
- Track your dose — since this weed coffee uses jar remnants, potency depends on your original batch; if you infused 350mg into the cream, even remnants could represent 50–100mg
Frequently Asked Questions
What makes cannabis infused mocha coffee different from a regular edible?
This drink is a liquid edible — the cannabis is carried in infused heavy cream, which blends into hot coffee. Liquid cannabis infused drinks may absorb faster than solid edibles, so expect onset in 30–45 minutes rather than the typical 60–90 minutes for solid food edibles.
Does the mocha flavour cover the cannabis taste?
Mostly yes. The combination of strong espresso, mocha powder, and condensed milk masks most of the herbal notes in the cannabis infused coffee. You might catch a faint earthy undertone, but it blends naturally with the chocolate and coffee flavours. The sweeter your condensed milk ratio, the less you will notice it.
Do I need to decarb anything to make this drink?
No — decarboxylation happened when you made your infused heavy cream. If your cream was properly infused using decarbed cannabis, this cannabis infused mocha coffee will be fully active with no additional steps. Just make your cup and enjoy.
Can I make it without leftover cream?
Yes. Make a small fresh infusion using 50–100ml of heavy cream and 0.5–1g of decarbed cannabis, heated gently below 160°F for one hour. Strain and use as the base for this weed coffee recipe. The leftover jar method is just the most efficient approach — nothing goes to waste.
References
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