Cannabis Infused Steak Burrito Recipe — 3 Ways to Infuse

This cannabis infused steak burrito recipe from Fordee at Herbistry420 is one of the most satisfying cannabis edible meals you can make. It is a fajita-style burrito loaded with Montreal-seasoned steak, sautéed bell pepper, mushroom, onion, avocado, black beans, homemade salsa, and sour cream — and it uses 3 different infusion methods to get THC into every layer of the meal. Fordee is from L.A. and grew up on Mexican food, so you know this cannabis infused steak burrito recipe is the real deal.

3 Ways to Infuse This Cannabis Infused Fajita Burrito

What makes this cannabis infused fajita burrito special is the multi-angle infusion approach. Rather than dumping everything in one place, Fordee distributes THC across three components, giving you a more balanced and even dose:

• Method 1 — Cannabutter on the steak: Slices of cannabutter are melted directly onto the steaks while they are still in the hot pan, coating the meat with infused fat.
• Method 2 — Infused MCT oil in the veggie sauté: A small amount of infused MCT oil is added to the pan when sautéing the mushrooms, onion, and bell pepper.
• Method 3 — Decarbed cannabis in sour cream: About ¼ teaspoon of decarbed cannabis is mixed into the sour cream area of the burrito before rolling.

Note: Be careful when combining multiple infusion methods. Fordee intentionally went light with each one so he could still function and edit the video that evening. Know your tolerance before layering infusions.

Ingredients for This Cannabis Infused Steak Burrito Recipe

Makes 2 burritos. Substitute chicken or shrimp if preferred.

• 2 steaks (strip loin or similar)
• Montreal steak seasoning
• Regular olive oil (for searing)
• 2 garlic cloves (crushed, for flavour — remove before eating)
• Cannabutter (2–3 thin slices added while steaks are cooking)
• Small amount of regular butter (for extra moisture)
• Infused MCT oil (a drizzle for the veggie sauté)
• ¼ tsp decarbed cannabis (stirred into sour cream inside the burrito)
• Mushrooms, onion, red bell pepper (sliced)
• Black beans (1 can, drained)
• Avocado (sliced, with lime juice to prevent browning)
• Homemade sour cream (or store-bought)
• Homemade salsa (or store-bought — hot salsa recommended)
• Large flour tortillas
• Tortilla chips (crushed, added inside for texture)

How to Make This Cannabis Infused Steak Burrito Recipe — Step by Step

Step 1: Season and Sear the Steaks

Pat the steaks dry with paper towel to remove excess moisture. Season generously on both sides with Montreal steak seasoning. Heat a drizzle of olive oil in a non-stick pan over medium-high until smoking slightly. Add the steaks and sear on the first side until a good crust forms, then flip. Drop in two crushed garlic cloves (skin on is fine) to impart flavour.

Step 2: Add Cannabutter (Cannabutter Steak Recipe Method)

This is the cannabutter steak recipe step. Once the steaks are flipped, lay 2 to 3 thin slices of cannabutter directly on top of the steaks. The heat will melt them and the infused fat will coat and soak into the meat. Add a small nub of regular butter as well to keep everything moist. Baste the steaks with the pooling butter using a spoon. Cook to medium-rare. Remove steaks, rest briefly, then slice into strips.

Step 3: Sauté the Veggies with Infused MCT Oil

In the same pan (with all the butter and steak juices), add the sliced mushrooms, onion, and red bell pepper. Add a small drizzle of infused MCT oil burrito-style — just enough to coat the veggies without overwhelming the dose. Sauté until softened and slightly caramelised. Remove the garlic cloves at this stage if you can find them. Add the sliced steak back to the pan and toss everything together. Turn off heat.

Step 4: Assemble the Cannabis Infused Fajita Burrito

Lay a large flour tortilla flat. Add a generous scoop of the steak and veggie mix. Spoon on some black beans. Add sliced avocado. Add sour cream — then sprinkle ¼ tsp of decarbed cannabis in sour cream, pressing it in so it sticks. This is the third infusion method. Spoon on homemade salsa and crush a few chips over the top for crunch and texture. Add cheese if desired.

Step 5: Roll and Serve

Fold one side of the tortilla over the filling, then fold up the bottom and roll forward tightly, pulling the filling toward you as you roll. Serve immediately with extra chips and salsa on the side. Plate and enjoy.

Dosage Notes for This Cannabis Infused Steak Burrito Recipe

Fordee went deliberately light across all three infusion methods — and still ended up high enough that he also made an infused smoothie afterward. The multi-angle infusion approach adds up quickly. If this is your first time, use only one infusion method per burrito rather than all three. Always wait 2 hours after eating before deciding to consume more. Keep infused food away from children and pets.