Cannabis Watermelon Salad Recipe: 5 Fresh Ingredients

This cannabis watermelon salad recipe is the ultimate summer refresher — ripe watermelon, creamy mozzarella balls, fresh basil, balsamic glaze, and infused olive oil come together in minutes. Host Fordee from Herbistry420 shows you how to make this infused watermelon mozzarella salad that looks fancy but is dead simple to pull off.

Cannabis Watermelon Salad Recipe: Ingredients

This infused watermelon mozzarella salad uses just a handful of fresh ingredients. Here’s what you’ll need:

• Watermelon — diced, about 5:1 ratio to mozzarella (a small 4–5 lb watermelon works great)
• Fresh mozzarella balls — about 10 balls, drained of liquid
• Fresh basil — sliced into strips (chiffonade)
• Balsamic glaze — raspberry balsamic vinaigrette works beautifully
• Cannabis infused olive oil — approximately 1 tablespoon (adjust to your tolerance)
• Coarse sea salt and fresh cracked pepper — to taste

How to Make Cannabis Olive Oil Salad Dressing Work in This Recipe

The cannabis olive oil salad dressing is the key to making this salad infused without overpowering the delicate flavors. Since the olive oil drizzle is the only infused component, you have precise control over your dosage. Start with 1 tablespoon of infused olive oil — the potency of your infusion will determine the total THC in the dish. Use an edible calculator like scientificedibles.com to dial in your dose.

If this is just a side dish alongside an already-infused main course, reduce the olive oil to 1 teaspoon so you don’t overdo it. This watermelon basil balsamic salad is best served immediately — refrigerating it changes the texture and makes the watermelon release too much liquid.

Step-by-Step Instructions for This Watermelon Basil Balsamic Salad

1. Drain the mozzarella balls — use a fork to fish them out of the brine, leaving the liquid behind.
2. Season the mozzarella — add a generous pinch of coarse sea salt and a couple turns of fresh cracked pepper directly onto the balls, then toss to coat.
3. Add the watermelon — aim for roughly a 5:1 ratio of watermelon to mozzarella. Toss gently to mix.
4. Slice the fresh basil — chiffonade or rough chop, then scatter over the salad. Use enough so you get a piece of basil every other bite.
5. Plate and drizzle — arrange a few extra mozzarella balls on top for presentation, then drizzle with cannabis infused olive oil followed by balsamic glaze.
6. Eat immediately — this cannabis infused summer salad does not hold well in the fridge. Make it fresh and enjoy right away.

Tips and Substitutions for This Cannabis Infused Summer Salad

This cannabis infused summer salad is very flexible. Here are some easy swaps and upgrades:

• No infused olive oil? Use regular olive oil and mix in a small amount of cannabis tincture instead.
• Add feta cheese — the original plan was a watermelon feta salad; if you can find good feta, it adds a salty punch that works perfectly.
• Use burrata — if you want something creamier than mozzarella, burrata takes this recipe to the next level.
• Add arugula — a handful of peppery arugula underneath turns this into a more filling salad.
• Skip the cannabis — this is a great non-infused salad too; just use regular olive oil.
• Mint instead of basil — fresh mint is a classic watermelon pairing if basil isn’t your thing.