This infused red velvet coffee recipe from Fordee blends melted white chocolate, LorAnn bakery emulsion, frothed oat milk, and fresh espresso — then finishes with green dragon tincture for a warm, indulgent cannabis mocha that tastes like dessert in a cup.
Ingredients
- White chocolate bar — ~30g, melted with a tiny splash of water (microwave 30 sec, stir smooth)
- Vanilla extract — ½ tsp
- LorAnn red velvet bakery emulsion — ½ tsp
- Oat milk — enough to fill your mug; frothed with a handheld frother
- Espresso — 1–2 shots, freshly brewed
- Green dragon tincture — 4–5 mL for infusion
- Toppings: whipped cream, sprinkles, Monin chocolate syrup
How to Make Red Velvet Coffee with White Chocolate — 4 Steps
Step 1: Melt the Chocolate Base
Add ~30g of white chocolate to a glass with a tiny splash of water. Microwave 30 seconds, stir smooth. Mix in ½ tsp vanilla and ½ tsp LorAnn red velvet emulsion. The base should turn deep red and fragrant — the hallmark of red velvet coffee with white chocolate done right.
Step 2: Froth the Oat Milk
Pour oat milk into the glass and froth with a handheld frother until creamy. Oat milk has a neutral flavour that won’t compete with the chocolate and emulsion, and it froths beautifully for a smooth, velvety finish. Whole milk works too — and unlike oat milk, it can be infused directly if you have cannabis whole milk on hand.
Step 3: Build the Green Dragon Tincture Coffee Drink
Brew your espresso and pour it into the glass. Add 4–5 mL of green dragon tincture and stir well to incorporate. This is the heart of the green dragon tincture coffee drink — Fordee’s tincture runs ~5 mg THC per mL, so a 4–5 mL pour delivers approximately 20–25 mg THC per serving. Stir thoroughly so the tincture distributes evenly.
Step 4: Top and Serve
Crown with whipped cream, sprinkles, and a drizzle of Monin chocolate syrup. Drink immediately — this cannabis infused mocha recipe is best served hot before the whipped cream melts into the espresso.
Why LorAnn Red Velvet Emulsion Coffee Is the Secret Ingredient
LorAnn red velvet emulsion coffee flavouring is water-based — not oil-extracted — so it blends evenly in hot drinks rather than separating. It delivers the classic red velvet profile: vanilla, a hint of cream cheese, and subtle cocoa. This emulsion combination is what makes the drink taste like a bakery dessert, not just a coloured espresso. If you can’t find it, red food colouring adds the look without the flavour depth.
3 Ways to Infuse This Cannabis Infused Mocha Recipe
- Green dragon tincture — easiest method. Stir directly into the finished drink after adding espresso. No herbal flavour comes through once blended with chocolate and coffee.
- Cannabis infused whole milk — swap oat milk for infused whole milk. Oat milk can’t bind cannabinoids (too little fat), but this cannabis infused mocha recipe works perfectly with whole milk and delivers the dose evenly.
- Skip cannasugar — Fordee avoids it here. White chocolate, emulsion, and vanilla already make the drink sweet. Cannasugar would push it past the point of enjoyable.
Frequently Asked Questions
How strong is this infused red velvet coffee recipe?
With a ~5 mg/mL tincture, 4–5 mL in this infused red velvet coffee recipe delivers about 20–25 mg THC — a moderate-to-strong edible dose. Start with 1–2 mL if you’re new to cannabis edibles and wait at least 60–90 minutes before assessing the effect.
What makes red velvet coffee with white chocolate taste authentic?
The combination of white chocolate richness plus LorAnn emulsion is what makes red velvet coffee with white chocolate taste genuinely like the cake. The emulsion adds the cream cheese and cocoa notes that plain red colouring can’t replicate — don’t skip it.
Can I use a different cannabis tincture?
Yes. Any cannabis tincture — MCT-based, QWET, or store-bought — works for this recipe. Just know your dose per mL before adding. The espresso and chocolate mask most tincture flavours completely.
Where to buy LorAnn red velvet emulsion coffee flavouring?
Available at baking supply stores, specialty grocers, and online (Amazon or LorAnn’s website). One small bottle lasts dozens of drinks at ½ tsp per cup — it is an affordable pantry staple for anyone who makes infused coffee drinks regularly.
References
- Cannabis Edibles — Wikipedia
- Oat Milk: Nutrition Facts and Benefits — Healthline
- About Cannabis — Health Canada
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Purchase Links
🛒 LorAnn Red Velvet Bakery Emulsion, 4 ounce bottle – https://amzn.to/3s2sWMg
🛒 Monin – Gourmet Dark Chocolate Sauce – https://amzn.to/3gWg0AX
🛒 De’Longhi EC680M Espresso, Stainless Steel – https://amzn.to/3s1C4AL
🛒 Whisk Drink Mixer for Coffee – https://amzn.to/3sPPcrQ
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