This infused avocado caprese recipe is a fresh, no-cook edible dish combining avocado, mozzarella, tomatoes, pesto, and balsamic glaze. Instead of baking or frying, the infusion is added through oil, making it easy to control portions and preserve flavor. Because no high heat is used, the infused ingredient maintains its properties while blending naturally with the other components.
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Ingredients
Prepare all items before assembling to keep the avocados fresh.
- 2 ripe avocados
- Lime juice
- 1/2 cup tomatoes (halved)
- 4 oz (120 g) mozzarella
- 2 tablespoons basil pesto
- 1 teaspoon minced garlic
- 1/4 cup olive oil (or infused olive oil)
- Fresh basil leaves
- Salt and pepper
- Balsamic glaze
You may use regular oil for a non-infused version or infused oil to create an edible variation.
Preparing the Avocados
Slice the avocados in half and remove the pits carefully.
Scoop out the flesh using a spoon while keeping the shell intact.
Drizzle lime juice over the avocado halves immediately.
This helps slow browning and adds brightness to the dish. Properly ripe avocados should feel slightly soft but not mushy. If they are overly soft, they may collapse once filled. Choosing avocados at the correct ripeness level ensures the filling sits securely and improves presentation.
Cutting the Fillings
Halve the tomatoes and cut mozzarella into small pieces if using a block.
Mozzarella balls may also be used without cutting.
Fresh basil leaves should be torn gently rather than chopped to preserve aroma. Keeping the pieces similar in size helps each bite contain balanced flavor. Smaller pieces also distribute the infused oil more evenly throughout the mixture.
Making the Filling Mixture
In a bowl, combine:
- Tomatoes
- Mozzarella
- Pesto
- Garlic
- Olive oil (or infused oil)
- Salt and pepper
- Fresh basil
Mix gently until everything is coated evenly.
This mixture becomes the centerpiece of the infused avocado caprese recipe, balancing creamy and herbal flavors. Avoid aggressive stirring, which can break the cheese and make the mixture watery. A gentle fold keeps the texture intact.
Assembling the Dish
Spoon the filling mixture into each avocado half.
Do not overpack — keeping space prevents spilling and helps portion control.
Drizzle balsamic glaze over the top and garnish with additional basil leaves. The glaze should be applied lightly so acidity complements rather than overwhelms the dish. The result is a layered dish with creaminess, acidity, sweetness, and herbaceous notes.
Infusion Strength and Portion Control
The potency of this infused avocado caprese recipe depends entirely on the infused oil used.
Because the recipe is not heated:
- Infusion remains stable
- Flavor stays fresh
- Strength remains predictable
Start with one half serving and wait before eating more.
Fresh dishes are easy to eat quickly, so moderation is important. Labeling infused servings is recommended if sharing to avoid confusion.
Flavor Tips
- Use ripe but firm avocados
- Avoid overpowering garlic
- Balance salt carefully due to cheese
- Add glaze lightly to avoid excessive sweetness
These small adjustments greatly improve the final taste. Adjusting acidity with extra lime juice can also brighten the overall flavor if the pesto is rich.
Serving Suggestions
This dish works well as:
- A starter
- Light lunch
- Shared appetizer
Serve immediately after assembling to maintain texture and color.
Refrigeration after cutting may cause avocado browning. Preparing ingredients in advance but assembling last-minute helps presentation remain vibrant.
Allow the assembled halves to rest briefly so flavors combine. This infused avocado caprese recipe tastes best fresh, giving a balanced bite where pesto, tomato, and mozzarella complement the avocado evenly.
FAQ
Can I make it without infusion?
Yes, it works perfectly as a standard fresh appetizer.
How strong will it be?
Strength depends entirely on the infused oil concentration.
Can I prepare it ahead of time?
Prepare components ahead, but assemble right before serving.
What oil works best?
Olive oil provides the most traditional flavor.
References
https://www.cdc.gov/marijuana/
https://www.canada.ca/en/health-canada/services/drugs-medication/cannabis/health-effects.html
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