This small batch cannabutter recipe uses 3.5g of decarboxylated cannabis and 113g of clarified ghee to produce one stick of potent cannabutter in a slow cooker mason jar. It’s the perfect starting recipe — small enough to test potency without committing a large amount of flower, and ready in 4 hours with minimal equipment. Here’s the full method, step by step.
Why Use Ghee for Small Batch Cannabutter?
This small batch cannabutter recipe uses ghee instead of regular butter. Ghee is clarified butter — the milk solids and water have been removed, leaving pure butterfat. This means ghee cannabutter won’t burn when you cook with it, has a higher smoke point than regular butter, and produces a clearer, more refined final product. Regular unsalted butter works too, but ghee is a superior base for how to make small batch cannabutter 3.5 grams style.
Small Batch Cannabutter Recipe — Ingredients
- 3.5g (1/8 oz) decarboxylated cannabis — finely ground
- 113–115g (1 stick / ½ cup) clarified ghee or unsalted butter
- Small mason jar with lid
- Slow cooker (crockpot)
- Water for the slow cooker bath (2 inches / 5cm deep)
- Oven mitt or jar tongs
- Fine mesh sieve or cheesecloth
- Butter mould or small container for setting
How to Make Small Batch Cannabutter — Step by Step
Step 1: Decarboxylate Your Cannabis
Before making your ghee cannabutter recipe, decarboxylate the cannabis to activate the THC. Grind 3.5g of cannabis to a fine powder, spread on parchment paper, and bake at 110–120°C (230–248°F) for 30–40 minutes. Let it cool completely before use. This step is non-negotiable — skipping decarboxylation produces inactive butter with no psychoactive effect.
Step 2: Soften the Ghee and Combine with Cannabis
Measure 113g of ghee into a small mason jar. Microwave for 30 seconds to soften (you want it workable, not fully liquid). Add the 3.5g of decarboxylated cannabis directly to the jar and stir to combine. This decarbed cannabis butter single serving method concentrates the full 3.5g into a single stick of butter — a potent ratio ideal for baked edibles like brownies or sugar cookies.
Step 3: Set Up the Slow Cooker Water Bath
Pour about 2 inches (5cm) of water into the slow cooker. Place the mason jar in the water — the water level should reach roughly the same level as the butter inside the jar. Set the slow cooker to HIGH. The cannabutter slow cooker mason jar method provides gentle, consistent heat that protects the cannabinoids from overheating while extracting them fully into the fat.
Step 4: Infuse for 4 Hours — Shake Every Hour
Let the small batch cannabutter recipe infuse for 4 hours total. After the first hour, use an oven mitt to remove the jar and shake it vigorously for 30 seconds, then return it to the slow cooker. Repeat every hour. After 2 hours, reduce the heat from HIGH to LOW to prevent overheating. The butter will turn green as the cannabinoids and chlorophyll infuse into the fat — that colour is a sign it’s working.
Step 5: Strain Through Sieve
After 4 hours, remove the jar using oven mitts. Set up a fine mesh sieve over a clean glass or container. Pour the infused butter through the sieve, pressing down with a spatula to squeeze out every last drop of cannabutter. For an extra-clear result, strain a second time through cheesecloth — though for most baking applications, a single fine-mesh strain is sufficient for this ghee cannabutter recipe.
Step 6: Mould and Refrigerate
Pour the strained cannabutter into a butter mould or small airtight container. Refrigerate for at least 30 minutes until fully set. The butter will solidify into blocks you can easily portion. Once set, this small batch cannabutter recipe produces approximately 1 stick of cannabis butter — enough for 1 batch of brownies or 1 batch of sugar cookies, using 3.5g of cannabis.
How Potent Is This Small Batch Cannabutter?
Using 3.5g of quality decarbed cannabis in 113g of butter produces a very potent cannabutter. When used in a cookie or brownie recipe, even a small portion can produce a strong effect. Always test with a small amount first — eat one cookie or one small brownie square and wait 90 minutes before assessing the effect. The potency will vary depending on the THC percentage of your starting cannabis and how well it was decarboxylated.
Frequently Asked Questions
Can I use regular butter instead of ghee for this small batch cannabutter recipe?
Yes — regular unsalted butter works for the cannabutter slow cooker mason jar method. The main difference is that regular butter contains water and milk solids, so it may foam slightly during infusion and has a lower smoke point when cooking. Ghee produces a cleaner, more shelf-stable result but either fat works for this decarbed cannabis butter single serving method.
Do I need to use cheesecloth when straining?
Not necessarily. A fine mesh sieve pressed firmly with a spatula removes most plant material and produces a clean small batch cannabutter recipe result suitable for baking. If you want perfectly clear, particle-free butter for delicate recipes, do a second strain through cheesecloth. For brownies and cookies, one sieve strain is plenty.
How long does small batch cannabutter last?
Stored in an airtight container in the fridge, this ghee cannabutter recipe lasts 2–3 weeks. Frozen, it keeps for up to 6 months. Freeze individual portions for convenient single-use amounts.
What can I make with this small batch cannabutter?
This small batch cannabutter recipe is sized perfectly for one batch of cannabis sugar cookies or cannabis brownies. The 113g of infused butter made with 3.5g of cannabis is a direct substitute for 1 stick of butter in any baking recipe. For a half-strength result, blend 50/50 with regular butter before baking.
References
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