This roasted corn cannabis salad from Herbistry420 is one of the healthiest edibles you can make. Roasted corn, fresh avocado, juicy tomatoes, and your choice of infused fat come together in a colorful salad that looks as good as it tastes. Best of all, it is flexible — use cannabis infused hash butter, infused MCT oil, or infused olive oil for salad, depending on what you have on hand.
What Is a Weed Infused Corn Salad Recipe?
A weed infused corn salad recipe swaps regular butter or oil for cannabis-infused fat. THC or CBD binds to fat molecules, giving each serving a measurable dose. The key is knowing how strong your infusion is before you start, and choosing the right infused fat for the job.
Ingredients (1 Serving)
Here is what you need for one person. Double everything for two servings.
- 3 cans of corn (approx. 140g each), drained
- ½ avocado, diced
- ¼ small onion, diced
- 2 black tomatoes + 1 roma tomato, chopped
- 1 garlic clove, minced
- Small handful of fresh cilantro
- ½ lime, juiced
- Himalayan pink sea salt and fresh cracked pepper to taste
- 1 tsp cannabis infused hash butter (or preferred infused fat — see below)
- 1–2 tsp regular olive oil for drizzling
Choosing Your Cannabis Infused Salad Dressing Method
The most flexible part is how you infuse it. Here are your options for cannabis infused salad dressing:
- Cannabis Infused Hash Butter on the Corn — Melt it directly in the pan while the corn is still warm. The fat coats every kernel evenly. This is Fordee’s method in the video.
- Infused Olive Oil for Salad — Drizzle it over the assembled salad at the end. Use infused olive oil for salad to avoid heating your infusion at all. This is actually the preferred method — simply mix it into cannabis infused salad dressing with lime juice and seasoning.
- Infused MCT Oil — Flavorless and works exactly like infused olive oil. Drizzle over the finished salad.
- Infused Coconut Oil — Melt it with the warm corn the same way as cannabis infused hash butter.
How to Make Weed Infused Corn Salad in 5 Steps
Step 1: Roast the Corn
Drain the canned corn completely. Heat a splash of regular oil in a sauté pan over medium-high heat. Add the corn, season with salt and pepper, and cook until lightly golden — about 5 to 7 minutes. You want a light roast, not charred.
Step 2: Infuse with Cannabis Infused Hash Butter
Reduce to low heat. Add 1 tsp of cannabis infused hash butter directly to the pan with the hot corn. Stir to coat every kernel evenly. Keep the temperature below 165°F (74°C) to avoid degrading the THC. The butter melts fast — do not overheat.
Step 3: Build the Salad Base
In a large bowl, combine tomatoes, onion, avocado, cilantro, and minced garlic. Squeeze in fresh lime juice. Season with Himalayan pink sea salt and fresh cracked pepper to taste.
Step 4: Combine and Toss
Pour the infused corn (with all the buttery pan juices) into the bowl. Drizzle 1 to 2 tsp of olive oil over everything. Use two spoons to toss gently. If you chose infused olive oil instead of hash butter, add your cannabis dressing at this stage.
Step 5: Serve and Enjoy
Plate and serve immediately. Best eaten fresh. Store any leftovers in an airtight container in the fridge and consume within 24 hours. Keep this away from children and pets.
Dosage Tips for Cannabis Corn Salad
Fordee used 1 tsp of hash butter made from 1 gram of decarbed hash. That single teaspoon was a strong dose — he was high within 2 hours. The onset was slower than flower-based infusions, likely due to the higher concentration in hash butter.
Tip: Start with half a teaspoon if you are unsure of your infusion strength. Wait at least 2 hours before taking more.
Frequently Asked Questions
Can I make this salad without avocado?
Yes. Skip the avocado if you prefer. Add extra tomato, cucumber, or roasted red pepper instead. This salad is very adaptable — use what you enjoy.
Can I use infused MCT oil instead of cannabis infused hash butter?
Absolutely. Any cannabis-infused fat works. MCT oil is flavorless and makes an excellent cannabis infused salad dressing when mixed with lime juice and salt. Use 1 tsp and drizzle over the finished salad.
Does cooking the butter degrade the THC?
At low temperatures (below 165°F / 74°C), THC degradation is minimal. When using cannabis infused hash butter in this recipe, the corn is already roasted before you add the butter — you are just melting the fat into warm corn, not cooking it aggressively. Using infused olive oil for salad as a cold dressing avoids any heat exposure entirely.
How strong will this salad be?
It depends entirely on your infusion. One teaspoon of strong cannabis infused hash butter can be very potent — easily 50 mg THC or more. Know your butter’s potency before you cook. When in doubt, use less and wait 2 hours before deciding to take more.
References
- Cannabis Edibles: Effects, Dosing, and Safety — Healthline
- Tetrahydrocannabinol (THC) — Wikipedia
- About Cannabis — Health Canada
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