This weed infused nachos recipe takes your munchies to the next level with a double-infused cheese sauce made from cannabutter and cannabis-infused milk. In just 5 simple steps, you will learn how to decarb, infuse, and build the ultimate stoner nacho platter loaded with black beans, al pastor chicken, and fresh toppings.
Why This Weed Infused Nachos Recipe Hits Different
Most cannabis nacho recipes use a single infusion method, but this weed infused nachos recipe doubles the potency by combining two infused ingredients: cannabutter in the roux and cannabis-infused whole milk in the cheese sauce. The result is a creamy, potent cheese sauce that coats every chip evenly. Using the POT by Noids makes the small-batch milk infusion simple and consistent every time.
Ingredients for Weed Infused Nachos Recipe
Gather these 10 ingredients before you start cooking:
- 1 gram of 25% THC cannabis (for infusing milk)
- 200 ml whole milk (to infuse in the POT by Noids)
- 200 ml heavy cream
- 2 tablespoons cannabutter (from your freezer stash)
- 2 tablespoons all-purpose flour
- 250 grams shredded cheese (mild cheddar and Emmental blend)
- 1 large bag of tortilla chips
- 1 can black beans, drained
- Al pastor marinated chicken, cooked and diced
- Fresh toppings: diced onions, tomatoes, bell peppers, avocado
Step 1: Decarb and Infuse the Milk
Start by breaking 1 gram of cannabis into small pieces for maximum surface area. Place it in the POT by Noids cup and select the THC decarb setting (hexagon icon). After about 90 minutes, the light changes from pulsating green to solid white. Then add 200 ml of whole milk, switch to the infuse setting (diamond icon), and wait for the cycle to complete. Filter through the built-in strainer and refrigerate overnight if needed.
Pro tip: Don’t throw away the leftover plant sludge. Since you infused milk, you can scoop it into your morning coffee for an extra boost.
Step 2: Make the Double-Infused Cheese Sauce
Melt 2 tablespoons of cannabutter in a saucepan over medium heat. Stir in 2 tablespoons of flour immediately with a silicone spatula until smooth and homogeneous. Pour in the 200 ml of cannabis-infused milk, followed by 200 ml of heavy cream. Add a pinch of salt and pepper, then gradually stir in 250 grams of shredded cheese.
Important: Keep the heat on medium and take your time. Rushing the melt by turning up the heat will give you a grainy sauce instead of the silky smooth result you want. Also, shred your own cheese from blocks because pre-shredded cheese contains anti-caking agents that affect the texture of your sauce.
Step 3: Build Your Weed Infused Nachos
Spread a massive tray of tortilla chips as your base. Spoon black beans evenly across the chips, then drizzle the double-infused cheese sauce over everything. Layer on diced al pastor chicken, fresh onions, tomatoes, bell peppers, and avocado slices. Don’t forget to squeeze lime or lemon over the avocado to prevent browning.
Step 4: Dosing Tips and Potency Guide
This weed infused nachos recipe delivers roughly 175 milligrams from the infused milk alone. The cannabutter adds additional potency depending on your batch strength, potentially bringing the total cheese sauce to 400-500 milligrams. Start with a small portion and wait 45-60 minutes before eating more. Share with a friend to keep individual doses manageable.
Step 5: Customize Your Toppings
The beauty of this weed infused nachos recipe is the endless customization. Swap black beans for refried beans or red beans. Add jalapenos for heat, or try cayenne pepper and smoked paprika in your cheese sauce for deeper flavor. You can also substitute whole milk with coconut milk, though avoid other plant milks for infusion since they lack sufficient fat content. If using almond or oat milk, add a bit of lecithin to help distribute the cannabinoids evenly.
Frequently Asked Questions
Can I make weed infused nachos without a POT by Noids?
Yes, you can infuse milk on the stovetop by simmering decarbed cannabis in milk at low heat for 45-60 minutes. The POT by Noids simply makes small-batch infusions under 250 ml more convenient and consistent.
How long do infused nachos take to kick in?
Like all edibles, expect onset within 30-90 minutes depending on your metabolism, tolerance, and whether you ate on an empty stomach. Start with a small serving and wait before eating more.
Can I use regular butter instead of cannabutter?
Absolutely. If you only infuse the milk, you will still get a potent cheese sauce. Using regular butter simply reduces the total milligrams in the final dish.
References
Check out these Herbistry420 videos for foundational cannabis cooking techniques:
- How to Make CannaButter with the POT by Noids
- Cannabis Decarboxylation Guide
- Classic Cannabutter Recipe
- CannaHoney Infusion Tutorial
- Infusing Coconut Oil with a Crockpot
Learn More
Explore more cannabis-infused recipes and edible guides on Herbistry420:
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