This weed infused pasta recipe shows how to prepare a simple spaghetti with clams while preserving both flavor and cannabinoid potency. The key difference from a normal seafood pasta is timing — cannabis oil must be added at low heat near the end of cooking so the active compounds are not degraded.
The result is a balanced edible meal where taste, texture, and dosing are easier to control compared to baked desserts or sugary edibles.
For more cannabis cooking guides, visit: 👉 Edibles
Ingredients
Prepare ingredients before cooking to avoid overcooking seafood or pasta.
Pasta and sauce
- Spaghetti
- 4–6 garlic cloves (minced)
- Extra virgin olive oil
- Crushed tomatoes (about 1 cup)
- White wine (about 1 cup)
- Fresh parsley
- Red pepper flakes
- Salt and black pepper
Seafood
- Fresh or frozen clams (discard any unopened after cooking)
Infusion
- Cannabis-infused olive oil (added at the end)
Step 1: Cook the Pasta Partially
The pasta finishes cooking inside the sauce, improving flavor absorption.
- Bring water to a boil.
- Add about 3 tablespoons salt.
- Add spaghetti without breaking it.
- Cook 1–2 minutes less than package directions.
This undercooking step prevents mushy pasta once it finishes in the sauce.
Step 2: Start the Garlic Base
Heat a pan over medium heat.
- Add about 4 tablespoons olive oil.
- Add minced garlic.
- Stir constantly until lightly golden.
Do not burn the garlic — bitterness will overpower the dish.
Step 3: Cook the Clams
Add clams to the garlic oil and stir.
They will release liquid that forms the base of the sauce.
Any clams that remain closed after cooking should be discarded.
Step 4: Build the Sauce
Add the remaining components:
- Crushed tomatoes
- White wine
- Parsley
- Red pepper flakes
Simmer gently to combine seafood juices, acidity, and aromatics. The sauce should bubble lightly, not boil aggressively.
Step 5: Combine Pasta and Sauce
Transfer the partially cooked spaghetti directly into the pan.
Toss continuously so the noodles absorb the liquid.
Cook until the pasta reaches an al dente texture.
This step is essential in a weed infused pasta recipe because evenly coated noodles help distribute infused oil more consistently later.
Step 6: Add Cannabis Infusion (Critical Step)
Turn the heat to very low or off before adding infused oil.
Why this matters
High temperatures break down cannabinoids and reduce potency. Adding the infusion late preserves effectiveness and taste.
How to add
- Drizzle infused olive oil over pasta
- Toss gently
- Let residual heat incorporate the oil
Avoid cooking the oil — warm incorporation is enough.
Step 7: Final Seasoning
Finish the dish with:
- Extra parsley
- Black pepper
- Optional chili flakes
- A small drizzle of regular olive oil
Serve immediately for best texture.
Portion Control and Edible Safety
A savory meal can make it harder to estimate intake compared to pre-portioned edibles. Start with a small serving and wait before consuming more.
Because effects from a weed infused pasta recipe may take longer to appear than inhalation, patience helps prevent overconsumption.
Flavor Tips
- Use quality olive oil for better aroma
- Avoid strongly flavored infused oils that clash with seafood
- Balance spice carefully so it doesn’t mask the clams
- Keep heat low after infusion
- This weed infused pasta recipe works best when portions are measured carefully.
- A weed infused pasta recipe should always be prepared with low finishing heat.
- The strength of a weed infused pasta recipe depends on the infused oil used.
FAQ
Can I make this without tomatoes?
Yes. Remove tomatoes to create a white wine clam sauce variation.
How strong should the infused oil be?
Strength depends on the oil used and portion size. Start small and increase gradually.
Why not cook the cannabis oil earlier?
High heat degrades cannabinoids and reduces potency.
Can I substitute another pasta?
Yes, but long noodles hold the sauce best and help distribute the infusion evenly.
References
https://www.cdc.gov/marijuana/
https://www.canada.ca/en/health-canada/services/drugs-medication/cannabis/health-effects.html
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