This weed sweet tea recipe from Herbistry420 is one of the most refreshing cannabis drinks you can make. The trick is emulsification — using honey to bind cannabis MCT oil into water-based tea so the THC stays distributed evenly throughout every sip. This MCT oil emulsified tea recipe delivers around 60mg or more of THC in a single glass. Fordee walks you through the whole process in 5 easy steps.
What Is a Cannabis MCT Oil Sweet Tea?
A cannabis MCT oil sweet tea is a drinkable cannabis edible that uses emulsification to blend oil-based THC into a water-based beverage. Oil and water don’t naturally mix — they separate. Emulsification breaks the oil into tiny droplets and suspends them in the liquid using an emulsifying agent. In this weed sweet tea recipe, honey is the emulsifier, and an immersion blender does the mechanical work.
Ingredients for This Weed Sweet Tea Recipe (1 Large Serving)
Here is everything you need for a cannabis infused sweet tea with honey and MCT oil:
- 300ml brewed tea (any variety — black tea works great for sweet tea)
- 40 grams honey (acts as the emulsifier)
- 20 grams cannabis infused MCT oil (~60mg+ THC depending on your infusion potency)
- Equal volume of regular water for diluting (added after chilling)
- Ice cubes
- 1–2 teaspoons canned sugar (to taste)
- Orange food coloring (optional — improves the appearance)
- Immersion blender
How to Make This Weed Sweet Tea Recipe in 5 Steps
Step 1: Brew and Measure the Tea
Brew your tea and let it cool slightly so it is hot but not boiling. Measure out 300ml into a large glass or pitcher. Use a large enough container — the immersion blender will splash if the vessel is too small.
Step 2: Add Honey and Infused MCT Oil
Weigh out 40 grams of honey on a kitchen scale and add it to the hot tea. Honey can emulsify up to twice its weight in oil — so 40g of honey can hold up to 80g of oil. Fordee used 20g of cannabis infused MCT oil for a moderate-to-strong dose. Add your infused MCT oil directly to the glass. At this point, you will see the oil floating on top — that is perfectly normal before emulsification.
Step 3: Emulsify with an Immersion Blender
This is the key step in weed sweet tea emulsification. Insert your immersion blender and run it until the oil and tea are fully combined — the liquid should look uniform and slightly frothy with no visible oil sitting on top. Add 10–15 drops of orange food coloring at this stage if you want a more appealing colour. The natural colour from the MCT oil and honey can look unappetizing without it.
Step 4: Chill and Dilute
Transfer to the refrigerator and chill for 20 to 30 minutes. Once cooled, add approximately the same volume of regular water as the original tea (another ~300ml). Blend again briefly with the immersion blender to re-emulsify after diluting. Add more food colouring if desired at this point.
Step 5: Add Ice, Sugar, and Serve
Drop in ice cubes one at a time, then stir in 1 to 2 teaspoons of canned sugar to taste. Give it a final stir with a spoon and serve immediately. The result is a refreshing, lightly frothy cannabis MCT oil sweet tea that Fordee describes as tasting like an Orange Julius. Absolutely delicious.
Understanding Weed Sweet Tea Emulsification
Weed sweet tea emulsification is the process of breaking cannabis-infused oil into tiny droplets that stay suspended in a water-based liquid. Without an emulsifier, the THC-infused MCT oil simply floats to the top and does not mix — leaving you with an oily surface and uneven dosing. Honey works as a natural emulsifier because of its thick, hydrophilic structure that traps oil droplets between water molecules.
The ratio matters: 40g of honey can emulsify up to 80g of oil. Fordee used 20g — well within the stable range. An immersion blender is the best tool for this job because it creates the mechanical shear force needed to break the oil into fine droplets rapidly.
Dosage Notes for This Weed Sweet Tea Recipe
Fordee estimates this MCT oil emulsified tea recipe contains 60mg or more of THC per full serving, depending on your infusion potency. This is a strong dose — start with half a glass if you are not sure about your tolerance. Wait at least 2 hours before deciding to drink more. Edibles and infused beverages take longer to kick in than smoking.
Tip: If you want a milder drink, use less infused MCT oil (10g instead of 20g) while keeping the honey the same. The emulsification still works perfectly at lower oil quantities.
Frequently Asked Questions
Why do I need honey in this weed sweet tea recipe?
Honey is the emulsifier. Without it, the cannabis MCT oil sweet tea would separate — the oil would float to the top and not mix into the drink. Honey has natural emulsifying properties that allow it to hold up to twice its weight in oil, keeping the THC evenly distributed throughout the beverage.
Can I use a regular blender instead of an immersion blender?
Yes. A regular blender works just as well for weed sweet tea emulsification — use it on high speed for 30 to 60 seconds. An immersion blender is more convenient since you can blend directly in the serving glass, but either tool achieves the same result.
Can I use infused coconut oil instead of infused MCT oil?
Yes, with one caveat: coconut oil solidifies at room temperature, so your cannabis infused sweet tea with honey and coconut oil must be consumed warm or at room temperature. MCT oil stays liquid at all temperatures, making it ideal for this iced tea version of the recipe.
How long does this cannabis MCT oil sweet tea stay emulsified?
It stays emulsified for several hours in the fridge. If you notice separation, blend again briefly. Drink within 24 hours for best results and keep refrigerated.
References
- Cannabis Edibles: Effects, Dosing, and Safety — Healthline
- Emulsion — Wikipedia
- About Cannabis — Health Canada
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