This cannabis infused iced coffee recipe is one of the easiest and most delicious ways to enjoy cannabis in a drink. Using cannabis coconut oil dissolved in hot espresso — then chilled with ice, sweetened with condensed milk, and topped with oat milk — it’s a proper fancy iced coffee with a cannabis kick. 4 simple steps, 5 minutes, done.
Ingredients for Cannabis Infused Iced Coffee Recipe
- A small scraping of cannabis-infused coconut oil (start with a pea-sized amount)
- Freshly brewed espresso or strong coffee (half espresso + half hot water works great)
- 1–2 tbsp condensed milk (sweetens and helps emulsify the oil)
- A splash of oat milk (or any milk)
- Ice cubes
- Optional: a Twix bar or biscuit on a skewer for a fancy garnish
Cannabis Infused Iced Coffee Recipe — 4 Simple Steps
Step 1: Brew Your Espresso Cannabis Iced Coffee Base
Brew a strong espresso or use the half espresso, half boiling water method to make a rich, drip-coffee-style base. You need the coffee to be hot for this cannabis infused iced coffee recipe — not warm, not lukewarm, but properly hot. This is what allows the cannabis coconut oil iced coffee infusion to actually dissolve.
Step 2: Add Cannabis Coconut Oil While Hot
While the espresso is still hot, add a small scraping of cannabis-infused coconut oil — a pea-sized amount is a good starting dose if you’re unsure of your oil’s potency. Stir well. You’ll notice the oil sits on the surface at first — that’s normal. The cannabis coconut oil iced coffee needs another fat source to fully incorporate.
Step 3: Add Condensed Milk to Emulsify
Add 1–2 tablespoons of condensed milk cannabis coffee style. The condensed milk serves two purposes: it sweetens the drink and — critically — it provides the fat that the cannabis coconut oil needs to bind to. Once you stir after adding the condensed milk, the oil incorporates much more evenly through the coffee. Add a splash of oat milk cannabis iced coffee style for a lighter, creamier finish.
Step 4: Pour Over Ice and Serve
Drop a couple of ice cubes into a glass and pour the hot, well-stirred coffee mixture directly over them. The ice cools the coffee quickly and dilutes it slightly. Stir once more and serve. For the “Fancy Edition” shown in the video, skewer a Twix bar or chocolate biscuit and rest it across the top of the glass — it’s a great treat to eat alongside your espresso cannabis iced coffee.
Why Hot Espresso Cannabis Iced Coffee Works
Cannabis coconut oil is fat-based and doesn’t dissolve in cold liquids — it just floats to the top in oily globules. By dissolving it first in hot espresso and then adding condensed milk cannabis coffee style to help emulsify, the oil incorporates much more evenly throughout the drink. This is the key insight behind this cannabis infused iced coffee recipe — always dissolve the cannabis coconut oil iced coffee infusion in the hot liquid first, before adding ice.
Dosage Tips for Cannabis Coconut Oil Iced Coffee
- Start small: A pea-sized scraping of cannabis coconut oil iced coffee infusion is a good starting point. If your oil is strong (made with 40g of cannabis per batch), even this small amount provides a noticeable effect.
- Effects take time: As a fat-based edible infused into a drink, onset is typically 45–90 minutes. Don’t add more oil because you don’t feel it after 20 minutes.
- Functional dose: A very small amount — just a thin scrape — lets you enjoy the effect while still being able to function and socialise. A larger amount is for evenings when you have nowhere to be.
Frequently Asked Questions
Can I use tincture instead of coconut oil for this cannabis infused iced coffee recipe?
Yes — green dragon tincture works well in cold coffee too. Add it directly to the cold drink and stir. Tincture doesn’t need to be dissolved in hot liquid first, making the process even simpler. However, the cannabis coconut oil iced coffee version has a richer, creamier texture that pairs better with the espresso flavour.
Why does cannabis coconut oil float in iced coffee?
Cannabis coconut oil is hydrophobic (it doesn’t mix with water). Without an emulsifier or fat to bind to, it floats to the surface. Adding condensed milk cannabis coffee style provides enough fat to help the oil partially incorporate and distribute more evenly through the drink.
What milk works best for oat milk cannabis iced coffee?
Oat milk is a great choice for oat milk cannabis iced coffee because it’s creamy without being heavy and doesn’t overpower the coffee flavour. Regular whole milk, almond milk, or coconut milk all work too. Condensed milk is essential for sweetness and emulsification — the other milk is just for extra creaminess and colour.
Can I make this as a hot cannabis coffee instead?
Absolutely. Just stop after Step 3 — dissolve the cannabis coconut oil iced coffee oil in the hot espresso, add condensed milk and oat milk, stir well, and enjoy hot. Skip the ice for a warming cannabis latte.
References
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